Michelle Ross is a Certified Nutrition Specialist, a Licensed Dietitian-Nutritionist, and an Institute of Functional Medicine Certified Practitioner. Her graduate school thesis focused on the complexity of gluten-related disorders and the potentially devastating effects of gluten on the body. Michelle has been extensively trained in the advanced interpretation of functional testing. She specializes in autoimmune diseases, gluten- and wheat- related disorders, gut microbiome health and chronic infections.